sushi saito hong kong

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Sushi Saito . Hong Kong’s appetite for new Japanese restaurants never stops — it’s a bit exhausting at times, really — but here’s some news we’re genuinely excited about: At long last, the local outpost of Tokyo’s three-Michelin-starred Sushi Saito will open Sunday, 25 March inside Four Seasons Hotel Hong Kong. Filed Under: Asian, Cuisine, Hong Kong, Japanese, Michelin, Michelin2, Restaurant, Review, Sushi, World Travel « Mott32 Dim Sum Hong Kong . At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. Related Posts Sushi Yoshitake Tsukiji Fish Market Auction Sushi Shikon Sushi Tokami Sukiyabashi Jiro Sushi Sawada Sushi Mizutani. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Le restaurant cantonais Ying Jee Club (Hong Kong) qui détenait une étoile dans la sélection précédente, gagne cette année une deuxième étoile. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. Les meilleurs sushis du monde (d'après le Michelin) Il serait criminel de ne pas recommander le comptoir de sushis de Takashi Saito. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito, Hong Kong Photo : photo3.jpg - Découvrez les 50 078 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Two stars Michelin restaurant. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. The sushi was very traditional edomae style. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. For years, I have tried to get myself a table at their flagship restaurant in Tokyo but no cigar. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. If you’re feeling extra cheeky, go for … This three Michelin-starred restaurant makes its Hong Kong debut in late March. Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. 蛋很可口 - Check out Tripadvisor members' 50,081 candid photos and videos of Sushi Saito Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. The food reminded us of Japan, although the space felt bigger and more spacious than a typical Japanese sushi bar. Overseeing the Hong Kong venture is revered sushi master Takashi Saito who is ha Recently though, Saito-san upgraded his wine collection. 蛋很可口 - Check out Tripadvisor members' 50,081 candid photos and videos. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. Sushi Saito, Hong Kong Picture: Food - Check out Tripadvisor members' 50,338 candid photos and videos. Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. Sushi Taka has the finest quality, but it is positioned at a more affordable price. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,087 of 14,257 restaurants in Hong Kong. In Hong Kong, for the time being, it is marginally simpler. twistées d’ingrédients japonais, et Sushi Saito (Hong Kong), qui figure parmi les meilleurs restaurants de Sushi de la ville, font leur toute première entrée dans le guide MICHELIN avec deux étoiles. Sushi Saito Hong Kong 45th Floor Four Seasons Hotel 8 Finance Street Central, HONG KONG. Quinze ans après son ouverture, le Four Seasons Hong Kong est plus que jamais l'hôtel de la grande cuisine à Hong Kong. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. Sushi Saito. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. Sushi Saito, Hong Kong. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Sushi Saito: Perfect - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Réservez cet hôtel gratuitement et immédiatement en ligne ! Crédit : Flickr CC - cranky.peanut - https://flic.kr/p/9eHfmT. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, +852 2527 0811. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. The fish is sourced mostly from Japan, providing a very authentic Japanese sushi dining experience. Th Sushi – Sushi Wadatsumi Hong Kong. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Gorgeous tuna belly. Chaque matin, Takashi Saito sélectionne les meilleurs poissons au marché aux poissons de Tokyo avant de les expédier par avion à Hong Kong. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. A Transportive Culinary Journey From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Reward yourself after a home workout with the burger joint’s classic cheese burger (HK$98) with a 4oz Wisconsin beef patty. Outstanding experience, great selection of sake for reasonable prices Burgers. Legendary Chef Takashi Saito's eponymous sushi restaurant is one of the most sought-after restaurants in the world. 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