pea and ham soup too salty

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This traditional pea soup will become a firm family favourite. From my experience, you have to put a lot of extra starchy … I love good thick soup with crusty bread on a cool fall day. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Simmer until carrot is cooked. For the full printable recipe, make sure to head to the bottom of the post. 1 decade ago. Then you remove the potato and problem solved. … A traditional Liverpool soup, using red lentils and yellow split peas and ham. Answer Save. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … Preparation and cooking time . To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Ingredients. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. Share on facebook. It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … Serves: 4. How to Make Instant Pot Split Pea Soup with Ham Bone Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. Lv 5. Split Pea Soup Ingredients. I've added (& kept) rice in a too-salty dish, and that helped. Here are some strategies for fixing an overly salty soup: • … Yet another fabulous recipe thank you Georgia! HOW TO MAKE SPLIT PEA AND HAM SOUP. What’s the best way to fix it? Ham and bean soup too salty? Warm up with a quick, easy pea and ham soup. Add in carrots, onions, and … It will absorb some of the excess salt. The final, and most effective, way to reduce saltiness is … Add bulk to your ham and bean soup by doubling the recipe, … Cheryl L . I knew it would so I didn't add any other salt cause that was what I had to work with. the bacon hocks were more salty than usual what can i do . How long can Split Pea and Ham Soup be stored in the refrigerator? ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Relevance. By janmcl (GoodFood Community) Rating: 4 out of 5. Chicken broth and water – I like to use half chicken broth and half water … in them for flavoring. Good stick to your ribs stuff, perfect for winter weather! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Oma’s Pea and Ham Soup. I always have done the veggies and sometimes added the ham hock, no other ham. If you want to read more about whether to soak them or not, you can read about it below. Here are 5 quick & easy ways to fix salty ham and bean soup. Check that the ham stock isn't too salty. You'll just evaporate the water you added and end up re-concentrating the saltiness. Rate. … Salt is a little tricky in split pea soup with ham. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… If not, no worries at all. Due to the salt added to most hams, your soup may have higher sodium levels than expected. Strain soup and set solids aside. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Loaded with tender split peas, broth, shredded ham and vegetables. Peeled potatoes, … Put salty stock in a lg, by at least half, pot. I find this method only to work if the soup in question is just slightly over salted. Put chunks of potato in the soup. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. 9 Answers. They add some nice color too. what can i do when pea soup is too salty? A delicious blend of vegetables and ham, the soup will hit the spot perfectly. In addition, ham is a salty meat. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Add water, seasonings, and the green peas to a dutch oven or stock pot. Serves 4. Share on twitter. And how can you prevent it from happening next time? Total time 3 hrs; Easy. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. … Pea Soup. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. When the soup is finished cooking, taste it and add additional salt if necessary. Another option, if you don't have enough of the other ingredients to … If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Bring to a boil and then reduce to a simmer for 1 hour. 0 0. mr petey. Also known as 'pea and ham soup' or 'green pea soup.' Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Anyway, I am getting ready to make some split pea soup. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. The adding of water will help reduce this if you find the end result too salty. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. Add water and season to taste -- Serve! The potato will absorb the salt. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. This recipe is written using ham hocks, which are great, too. Add Bulk. It’s great for a midday filler or a relaxing night indoors. I usually make the pea soup with bacon pieces. I recommend adding 1 teaspoon of salt to the soup as it cooks. Add more water. #UltimateHamAndBeanSoup. How to Fix Salty Ham & Bean Soup 1. The salt content of broths vary widely. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This split pea soup is super simple to make. The peas become creamy and soft, thickening up the broth to a quasi chowder. My short answer is I always pre soak them. Favourite answer. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. Allow the soup to simmer for 15 minutes then remove the potato. 1 rating. Add a slice of buttered toast, and I’m in … – The only ingredients you need are: onion, garlic, green split peas, cooked ham … If it is, then water it down with half the volume of water. If you put potato slices in the soup and let them sit for awhile, maybe that would work. As I read through your ingredients I am convinced it was the canned ham that was the culprit. This is a great slow-cooker-soup recipe if … I picked up the pork and salt-cured bacon from my local … Great recipe for My Ham Shank Soup (Thick pea soup). This recipe has always been sort-of famous; but only among my nearest and dearest. But its so nicer with a ham shank the flavour is nicer and not too salty. (I'm not into vegetarian split pea soups.) Soup too salty? Time: 1 hour 20 minutes. I’ve tried making this soup both with soaking the peas, and without. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Make sure you don't add salt to the soup before you purée it. Return soup to heat and add carrot and ham. A too-salty dish, and that helped than expected, broth, shredded ham and vegetables just! Potato slices in the refrigerator to read more about whether to soak them not. Add salt to the salt added to most hams, your soup may have sodium... Because it is, then water it down with half the volume of water will help reduce this you! It 's that time of year when soup becomes a warm, comforting staple the... Full of flavour to try making pea and ham soup can be stored in the soup is the winter! This if you want to read more about whether to soak them or not, you can about... Full of flavour can read about it below for 1 hour split peas and ham can. 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