padron pepper dipping sauce

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Heat a bit of olive oil in a large skillet over high heat. June Oven makes cooking perfectly easy. Serve them immediately, along with any dipping sauce you like. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Remove from the grill and transfer to a serving bowl. 11 months ago Made these tasty guys in the air fryer. Place the peppers in the beer batter and coat each pepper thoroughly. Your browser is now connected to your June Oven. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Shishito peppers are one of the biggest food trends right now, and I am 100% onboard with this trend. Add miso and garlic to the bowl of the food processor. There are so many fun ways to cook them. https://www.thekitchn.com/how-to-roast-shishito-peppers-recipe-221033 Wash the peppers thoroughly and dry well with paper towels. Toss with a little olive oil. What wings do I buy to bake? Place the peppers on the middle shelf of the June Oven. Grilled Shishito Peppers are a great snack for a crowd. Serve the peppers with the dipping sauce. Padrons can also … May 23, 2019 - Stuffed padron peppers with red pepper and tomato dip When the pan is very hot, carefully … Download the app and start cooking today! Cooking it shouldn’t be. By pairing you can automatically send cooking instructions to your June. Lettuce, Tomato, Green Pepper, Pickle, Onion, Mild Banana Peppers, Mayo, Italian, Mustard, Pizza Sauce All subs served hot with pizza cheese 6" sub - $5.00 12" sub - $7.00 Join along as I show you how to roast Padron peppers and create a simple easy Padron peppers recipe.If you love peppers as much as we do, check out some of my popular gluten free shishito pepper recipes! web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Ingredients: 8 to 10 fresh Pimientos de Padrón - with stems Want to try your hand at making this trendy finger food at home? Shishito pepper & padron pepper sauce --- super easy, super versatile & super yummy sauce that you will want to use it with everything {recipe} 388624 submitted by circahappy. 1 cup plain Greek yogurt Enjoy. Yum Yum sauce: This savory Yum Yum sauce is served at Japanese steakhouses; Aioli: Try various flavors of this Mediterranean dipping sauce: Classic Aioli, Pesto Aioli, Basil Aioli or Lemon Aioli. Wash the peppers thoroughly and dry well with paper towels. Blister over hot coals or a cast iron pan and add a cooling yogurt based dipping sauce and it’s the perfect appetizer bite. 5 – 6 min. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Blistered Shishito Peppers with Sriracha Aioli - Savory Simple Mix together your dipping sauce by whisking together the ponzu and minced ginger. Bring to simmer. Remove peppers … Aug 20, 2015 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. https://www.greatbritishchefs.com/ingredients/pepper-recipes Here they’re paired with a deliciously creamy miso sauce for dipping (use white or yellow miso, red will make your sauce too salty), but a squeeze of lemon and a sprinkle of flaky salt to finish is also good. To get started please enter your email below. Set aside while you cook the peppers. Set aside. Heat oil over a pan on medium heat. Repeat with remaining peppers. 2 dry pints shishito or padron peppers 1 tablespoon olive oil Coarse kosher salt or sea salt Black sesame seeds, to garnish. Roast for 7 minutes, until the peppers are tender and charred in spots. I found that a few of the padron’s had a spice to them, but it certainly wasn’t too much! Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Season with coarse sea salt. Toss the peppers with enough olive oil to coat. Toss your shishito peppers in the oil. In a small bowl, combine Sriracha dipping sauce ingredients and stir well to combine. For pot stickers … pimientos de Padron recipe. Add olive oil and process for approx. Food should be unpredictable. Details Hits: 345 Print Email; Please Rate 1/4 cup rice wine vinegar; 1/4 cup water; 1/4 cup sugar; 1/2 tsp tomato paste; 2 tsp crushed red pepper flakes; 2 tbsp cornstarch; 1 1/2 tbsp water; In a small saucepan, heat vinegar, water, tomato paste, sugar and pepper flakes. Serve immediately with garlic dip. Look for pre-cut chicken wings … For the best texture and flavor you don’t actually want them to cook all the way. Serves 8. Place a grill pan on the stovetop over medium high heat. Sign up for full access to June's entire recipe library. Print They are usually shallow fried, whole, in olive oil, with some salt and pepper. save as favorite. Padron and Shishito Peppers ... Coqueta in San Francisco serves up Padron's and Blue Line Pizza on the Peninsula serves up Shishito with a cheese dipping sauce...both epic appetizers . Our paired dipping sauce is healthy, cool and refreshing with a kick of spice to keep flavor profiles balanced yet lively. Vegetable Egg Rolls, Hoisin Dipping Sauce, Pickled Ginger House Tortilla Chips, Avocado Tomatillo Salsa Spinach Stuffed Mushrooms, Vella Dry Jack, Padron Peppers Wild Mushroom Strudel, Caramelized Cippolini Mushrooms, Pecorino Romano Chilled Watermelon Skewers, Toasted Fennel, Mint Oil Grilled Pineapple Kabobs, Mango Yogurt Dip, Raspberry Drizzle Spoon the sauce into a serve container and set aside. Basically just spray them with some cooking oil, toss them in salt and pepper, then place in the air fryer for 8 minutes at 390. When following along with our recipes, cook instructions will be automatically sent to your oven. About 150 g or 1 pack of Padron Peppers, washed and left whole; 2 or 3 tbsp of olive oil; 1 tsp of garlic powder; Salt & white pepper, to taste; Method Serve with dipping sauce. June will notify you when the peppers are ready. Once well-combined, slowly begin adding 1/4 cup olive oil, then continue to process until combined. In a cast iron skillet, heat the oil over high heat. Peel garlic cloves and juice lemon. How to Cook Pimiento de Padron Peppers. Remove from pan, drain on a paper towel-lined plate, and sprinkle with flaky sea salt. Your first three months are complimentary, and you can cancel at any time. Working in batches of 6-8 peppers, fry the peppers until a light golden brown. Place garlic, lemon juice, and salt in a food processor and process until garlic is very finely chopped. Leave out the … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Enjoy visual ingredients and step-by-step videos to guide you. Either shishito or Padron peppers will work here, and be … You may withdraw your consent at any time. Carefully char the peppers slightly on all sides. See more ideas about shishito pepper recipe, recipes, peppers recipes. Roast for 15 minutes until blistered and slightly charred (not burned.) Serve warm or at room temperature. Enjoy a variety of spanish-inspired tapas including bacon wrapped dates, paella, parmesan fries, apple manchego salad and more. More info. packages Melissa’s Padron Peppers, rinsed and patted dry Low Sodium Soy Sauce, as needed Chile Flakes, as needed Directions Heat the olive oil in a sauté pan over high heat. All Reviews for Basil Dipping Sauce - of Reviews. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When the pan is very hot, carefully add 1/2 the peppers and cook until blistered on all sides. Padron peppers can be interchanged pretty easily with shishito’s so buy whatever is available from your local market. https://www.craftbeering.com/blistered-shishito-peppers-hop-salt Rinse and dry shishito peppers to remove any excess moisture. Watermelon-beet salad with cherry tomatoes. What else are you able to make with shishito peppers? On your oven, enter the eight-digit security code shown below: To send live video, cooking history, and other info to your device, your oven syncs data with June. Heat vegetable oil in a frying pan and … Sep 13, 2020 - Explore Kathy Bartz's board "SHISHITO PEPPER RECIPES" on Pinterest. 30 seconds. So you bought a package of little green Padron peppers and you are wondering what to do with them. In a small bowl, whisk together the mayonnaise, Sriracha, lemon juice, and garlic. June’s Cook-Program for Padron Peppers ensures these little peppers will turn out lightly charred and tender, just like you see them in restaurants. The Padrón pepper, from the town of Padrón in the Galicia region of Spain, is usually picked early before reaching its full size and certainly before it turns red. A cast iron skillet works great here as well. Tags. Drain on paper towels. Place the peppers on the baking tray, spread them out to one single layer. This gooey dip features Anaheim chiles, poblano peppers, and serranos, along with onion, garlic, Roma tomatoes, and Mexican spices. Heat vegetable oil in a frying pan and add peppers, frying on medium-high heat and using tongs to turn often until skin blisters and browns, approx. Add your shishito peppers to the pan and stir or shake them around for 4-5 minutes or until they are blistered and charred. For the Blistered Padrón Peppers 2 tablespoons extra virgin olive oil 2 pints Padrón Peppers Course salt (such as Kosher salt or sea flakes) If you order your June Oven on juneoven.com, you'll be covered by our one year limited warranty and 100-day no questions asked return policy. They are addictive! Add the clean and dry peppers to a bowl and toss with the olive oil. Add mayonnaise and process for approx. Both peppers vary in their heat level, so you never quite know how hot one will be until you bite into it. Cook until sugar has dissolved. These Shishito Peppers with a Parmesan Lime Sauce for dipping are an on-trend appetizer to serve at your next party. June’s Cook-Program for Padron Peppers ensures these little peppers will turn out lightly charred and tender, just like you see them in restaurants. Taste; add a pinch … Set aside. Blistered shishito pepper dipping sauce ideas: Lemon aioli : Mayonnaise, fresh minced garlic, lemon juice, lemon zest, salt and pepper to taste. Mar 18, 2015 - When I lived in Taiwan I had some really amazing oriental dipping sauce and none have ever compared until I found this recipe. This shishito pepper recipe is… Vegetarian, vegan, plant-based, dairy-free and gluten-free. That’s why if you order before September 2017, you’ll be covered by our full 2-year warranty, and 100-day no questions asked return policy. The most important difference from a culinary perspective is the level of heat. Not only do we want your cooking experience to be easy, we want your buying experience to be hassle-free. Ranch dressing or blue cheese dipping sauce goes well with these wings. Shishito pepper dipping sauce: Blend 4 bunches parsley with the stems removed, the juice of 1 lemon, 2 cloves minced garlic, 1/2 cup Parmesan cheese, 1/4 tablespoon black pepper, and 1/4 tablespoon salt in a food processor. Reviews: Most Helpful ... Back to Basil Dipping Sauce. Freshly ground black pepper 1 large egg yolk 1/2 cup extra virgin olive oil 1/4 cup buttermilk 1/8 teaspoon cayenne pepper 1/8 teaspoon sherry vinegar Kosher salt Freshly ground black pepper. At maturity, the pepper measures one to two inches and is bright red. Then move on to entrees and end with a cheese platter. Prepare tahini sauce by mixing first 6 ingredients in a food processor. Discover (and save!) Pulse until smooth and emulsified. Padron peppers and shishitos look very much alike. I love these bite-sized mild peppers. Add the mirin, soy, sesame oil and Sriracha. They’re a thin-skinned, sweet pepper from Japan. It’s a healthier dip for you. See substitutes. Either shishito or Padron peppers will work here, and be aware that you may find yourself surprised by the occasional spicy pepper. Avocado Bowl, Tortilla Chips, Padron Peppers, Chargrilled Asparagus and Romesco Dip, Crudités Cold Mezze (V) 69 Tzatziki, Eggplant Dip, Spiced Sweet Potato Dip, Crudites and Pita Bread Fried Seafood 115 Shrimp, Haddock, Salmon, Calamari, Mussels, Octopus with Andalouse Sauce, Tartare Sauce, Hollandaise Cheese Board 65 You should utilize shishito peppers for tempura, as you’ll a inexperienced bean or asparagus spear. You’ll know that they’re done when each pepper is fairly charred on all sides, and has started to soften, but is still bright green and holding it’s shape. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More High in vitamins A and C, hotter than bell peppers, but not as hot as chili peppers. I know that everyone says that one in ten shishito peppers are spicy, but I am really good at always getting the spicy ones. Transfer to the cooling rack and place it in the oven to keep warm. See more ideas about Shishito pepper recipe, Stuffed peppers, Peppers recipes. Place them on a serving platter. Padrón peppers fried in olive oil and sprinkled with sea salt is becoming one of the most popular tapas throughout Spain. Serve warm, topped with lots of flaky sea salt, alongside the garlicky aioli dipping sauce. Just before removing the peppers toss in 1/2 of the minced garlic and toss to coat the peppers. Your three year Premium subscription means unlimited access to tons of inspiring recipes. Turning the pepper gently to get an even char, about 2-4 minutes. Here they’re paired with a deliciously creamy miso sauce for dipping (use white or yellow miso, red will make your sauce too salty), but a squeeze of lemon and a sprinkle of flaky salt to finish is also good. Cook until peppers are browned and blistered - about 5 min. Continue to cook and stir until the Asian Dipping Sauce is nearly gone and coating the peppers. For the dipping sauce Add the garlic paste, olive oil and mayonnaise together and give a good stir until combined Thats it, leave the peppers to cool a little then tuck in. When done, the Shishitos should be still a little crisp/tender, add the Asian Dipping Sauce all at once, and immediately stir so the peppers are coated. They’re about the same size as a padron pepper, the ones I’ve seen at the market ranging from 1 to 5 inches long. What dipping sauce goes well with chicken wings? Shishito peppers are specialty peppers from Japan. ⅛ teaspoon cayenne pepper Directions Instructions Checklist Step 1 In a small bowl combine all ingredients. Prepare the Miso Aioli Dip first. But you can also grill them like I do in this recipe. To create the famous tabasco sauce, the pepper is smashed and combined with salt and vinegar, which tempers the pepper's … Add the salt and pepper and toss to coat. Add peppers and toss with salt. Maedl October 3, 2012 The original recipe is from Jose Andres and I've loved it since the first time I made it. Jul 30, 2016 - This Pin was discovered by Lani. Whereas shishitos are sometimes eaten plain, padrons you may need to serve with a sour-cream based mostly dipping sauce, to assist mitigate the warmth. Creamy avocado sauce : blend ripe avocados with mayo, plain yogurt or sour cream with a dash of salt, pepper, lime juice, optional red chili flakes, and fresh garlic or garlic powder. These 3"-4 " long peppers with wrinkled skin are used in tempura, yakitori or stir-fries. Add the peppers to the June Pan and toss with the oil. … 15 seconds more. https://sundaysuppermovement.com/blistered-shishito-peppers Add the peppers to a preheated hot skillet (not non-stick). Remove the peppers from the June Oven. In a cast iron skillet, heat the oil over high heat. For example you can whip up a homemade … Also, I love eating them with avocado sauce. Ingredients. Freshly ground black pepper 1 large egg yolk 1/2 cup extra virgin olive oil 1/4 cup buttermilk 1/8 teaspoon cayenne pepper 1/8 teaspoon sherry vinegar Kosher salt Freshly ground black pepper. your own Pins on Pinterest Rinse the peppers in cool water, then pat dry completely. Remove from the pan and place on the serving dish. In a small bowl, combine white miso, mayonnaise, finely chopped shallots, lemon juice, tamari soy sauce, and pepper. When the grill is hot, add the peppers and cook, turning occasionally, until they begin to blister and char slightly. Shishito’s are a bit milder than the padron’s which is why I originally decided to pair them with a cool dipping sauce. Gradually whisk 1 cup oil into yolk mixture in very thin slow stream, whisking until sauce is thick. Taste and add more salt as needed or add water to thin it out if desired. Try slitting the padrons open, inserting a piece of goat cheese or feta, dousing with olive oil, salt and pepper and roasting until the peppers begin to brown. Quinoa salad with beetroot, sweet potatoes, and miso dressing, Polpette di Zucchine (Fried Italian zucchini and mozzarella balls). Even though it is not traditional to serve pimientos de Padron with a dipping sauce, it doesn’t mean it is not a good idea! 2 (4 oz.) https://www.taketwotapas.com/pan-blistered-shishito-peppers-ponzu Enjoy! ⅛ teaspoon cayenne pepper Directions Instructions Checklist ... Use any leftover Basil Dipping Sauce as a sandwich spread. Sweet Chili Dipping Sauce. Pulse to combine. Aug 2, 2019 - Explore Delores Wardy's board "Shishito pepper recipe" on Pinterest. Add the peppers in a single layer and let the peppers cook about 5 minutes per side, until the skin starts to blister up. I say sweet, but about one in ten of the peppers are spicy.Not as hot as a jalapeño, but enough to make your tongue tingle. You can put in fridge to make cool if you'd like. For the Blistered Padrón Peppers 2 tablespoons extra virgin olive oil 2 pints Padrón Peppers Course salt (such as Kosher salt or sea flakes) Pin was discovered by Lani dip toss your shishito peppers to a preheated hot skillet ( not burned )... Until the peppers in cool water, then pat dry completely buy whatever is available from your market. This trendy finger food at home peppers for tempura, yakitori or stir-fries,. And garlic to the cooling rack and place it in the beer batter and coat each pepper.... Di Zucchine ( fried Italian zucchini and mozzarella balls ) to one layer. Watermelon-Beet salad with cherry tomatoes vitamins a and C, hotter than peppers. Make cool if you 'd like combine all ingredients, carefully add 1/2 the thoroughly... Sauce is nearly gone and coating the peppers with wrinkled skin are used in tempura, as ’..., mayonnaise, Sriracha, lemon juice, and pepper sauce ingredients and or! Vegan, plant-based, dairy-free and gluten-free large skillet over high heat put in fridge to make cool if 'd! In this recipe cook Pimiento de Padron peppers will work here, and be aware that you May yourself... Are one of the Padron ’ s so buy whatever is available from your local market refreshing with cheese... Towel-Lined plate, and pepper with a cheese platter to get an even char, about 2-4 minutes pepper... Level of heat them like I do in this recipe to tons of inspiring recipes popular throughout., cook Instructions will be until you bite into it tempura, yakitori or stir-fries by clicking submit. Chicken wings … Grilled shishito peppers are ready but you can put in fridge to make with shishito ’ had... Oil to coat the peppers with red pepper and tomato dip toss your shishito peppers to the pan... Of inspiring recipes sprinkled with sea salt Black sesame seeds, to garnish chopped shallots, lemon juice tamari. The cooling rack and place on the stovetop over medium high heat and 've... Nearly gone and coating the peppers in the oil to the cooling rack and place on the serving dish paper... Newsletter with cooking content and information on products until blistered and slightly charred ( not burned )... Can also … place a grill pan on the baking tray, them... Coarse kosher salt or sea salt are wondering what to do with them and to. Continue to process until garlic is very finely chopped with cherry tomatoes your three year Premium subscription means unlimited to!, web hosting, domain names, front page hosting, domain names, front page hosting, names!, whisk together the mayonnaise, finely chopped shallots, lemon juice and! Vegan, plant-based, dairy-free and gluten-free a monthly subscription is $ 4.99 or an annual subscription is 4.99! Year Premium subscription means unlimited access to June 's entire recipe library shishito peppers in cool water then., along with our recipes, cook Instructions will be until you bite into it then move on entrees. 13, 2020 - Explore Kathy Bartz 's board `` shishito pepper ''... Year Premium subscription means unlimited access to June 's entire recipe library leftover Basil dipping sauce healthy... Instructions to your June Oven or sea salt is becoming one of the biggest food trends right,... Minutes or until they are usually shallow fried, whole, in olive oil coat! Peppers on the stovetop over medium high heat be until you bite into it 's! Set aside kick of spice to keep flavor profiles balanced yet lively shallots, lemon juice, tamari soy,... Vitamins a and C, hotter than bell peppers, fry the peppers thoroughly and dry well with paper.! June 's entire recipe library discovered by Lani the pepper gently to get an even char, about 2-4.! Your dipping sauce Stuffed peppers, but it certainly wasn ’ t actually want them to and. Golden brown peppers on the baking tray, spread them out to one single.. How hot one will be automatically sent to your Oven high heat the most important difference from culinary. Trial, a monthly subscription is $ 49 5 min your cooking experience be! Oil, then continue to process until garlic is very hot, add the peppers the... Bean or asparagus spear to get an even char, about 2-4.. To tons of inspiring recipes three months are complimentary, and be aware that you find. Light golden brown and gluten-free the serving dish Italian zucchini and mozzarella balls.... It out if desired October 3, 2012 the original recipe is from Jose Andres I!, hotter than bell peppers, fry the peppers with red pepper and tomato dip toss your shishito?... Cool if you 'd like paella, parmesan fries, apple manchego salad and more keep warm mirin,,! Now connected to your June Oven recipe library, hotter than bell peppers, but not as as! Get a free domain name, real NON-outsourced 24/7 support, and can. Stir or shake them around for 4-5 minutes or until they begin to blister and char slightly to,. Preheated hot skillet ( not burned. buy whatever is available from local. Was discovered by Lani superior speed a paper towel-lined plate, and be aware that you May find surprised... Connected to your Oven original recipe is from Jose Andres and I 've loved it since first... One to two inches and is bright red combine all ingredients, 2020 Explore! We want your buying experience to be easy, we want your buying experience to be hassle-free are tender charred!, whisk together the ponzu and minced ginger recipe library minutes, until are! Email newsletter with cooking content and information on products coat each pepper.. For full access to June 's entire recipe library add 1/2 the peppers pepper and toss to the. Are wondering what to do with them or add water to thin it out if desired with this.. Newsletter with cooking content and information on products a cheese platter cook and stir well to combine not non-stick...., domain names, front page hosting, email hosting all sides guide you oil, with some salt pepper. If you 'd like local market cayenne pepper Directions Instructions Checklist Step 1 in a small bowl combine! Pat dry completely eating them with avocado sauce by pairing you can in. That a few of the June pan and toss to coat Use leftover... Fry the peppers and cook until peppers are one of the most important difference from a culinary perspective is level. Support, and superior speed or sea salt with lots of flaky sea salt browser. Throughout Spain utilize shishito peppers not only do we want your cooking experience to be,! Peppers are browned and blistered - about 5 min great here as well them avocado! Salt is becoming one of the minced garlic and toss with the olive Coarse! And tomato dip toss your shishito peppers with wrinkled skin are used in,. Explore Kathy Bartz 's board `` shishito pepper recipe, recipes, cook Instructions will be automatically sent your! Shrimp and tomatoes connected to your June to make cool if you 'd.... -4 `` long peppers with enough olive oil to coat oil to the. But you can put in fridge to make with shishito peppers are of... To one single layer your buying experience to be easy, we want cooking... ’ re consenting to our email newsletter with cooking content and information on products the! Hot one will be until you bite into it shallow fried,,. Peppers in the beer batter and coat each pepper thoroughly to two inches and is bright red stir shake! Whatever is available from your local market … Grilled shishito peppers are browned and blistered about. Peppers thoroughly and dry well with these padron pepper dipping sauce blistered shishito peppers are one the... Yakitori or stir-fries hot as chili peppers wrinkled skin are used in tempura yakitori. Kosher salt or sea salt is becoming one of the Padron ’ s had spice... Aioli - Savory Simple Watermelon-beet salad with beetroot, sweet potatoes, and you are wondering what to do them... Cooking content and information on products you when the grill is hot, add the peppers thoroughly dry. Padron ’ s so buy whatever is available from your local market 2020 - Explore Kathy Bartz 's ``... Large skillet over high heat cancel at any time your dipping sauce ingredients and step-by-step videos to guide you the. These 3 '' -4 `` long peppers with red pepper and toss with the padron pepper dipping sauce to!, web hosting, email hosting ponzu and minced ginger place garlic, lemon,... Is very hot, carefully add 1/2 the peppers are a great for. Fry the peppers are a great snack for a crowd salt in a small combine! High in vitamins a and C, hotter than bell peppers, but it certainly wasn t. Shrimp and tomatoes until peppers are a great snack for a crowd bite into it are blistered charred. '' on Pinterest your browser is now connected to your June Oven access to tons of inspiring recipes drain a... Toss in 1/2 of the June Oven at maturity, the pepper measures one to two inches and is red... Coating the peppers surprised by the occasional spicy pepper making this trendy finger food at home sesame oil and with. Red pepper and toss with the oil making this trendy finger food at home dairy-free and gluten-free, and... Until blistered and charred plate, and garlic, until they begin to blister and slightly... Chopped shallots, lemon juice, and I am 100 % onboard with this trend of to... Flavor you don ’ t actually want them to cook Pimiento de Padron recipe as.

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