malai kulfi recipe with condensed milk

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Are you sure you want to delete this review ? Thanks for sharing. I m unable to post pics else I wud hv done it. Add some chopped pistachios and serve. Tarla Dalal's Recently Launched Cookbooks. If you’ve EVER visited an Indian or a Pakistani restaurant in your life, you would’ve definitely seen some form of kulfi on the dessert menu. This second beating introduce air into your kulfi making it lighter. Cover the pan with a cling wrap. No need to add sugar as there is condensed milk in the recipe... Luvd it. Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Dip a kitchen towel in hot boiling water. 2.Now add the condensed milk to it and mix well. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! This should release the icecream of the pan and drop it onto your serving dish. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. You can also make this kulfi in regular popsicle molds or kulfi molds. Click OK to sign out from tarladalal. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … In a bowl add all the ingredients except pistachio powder and nuts. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. Show me for The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? But you can also opt for the standard 9 x 5 loaf pan. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Please sign in to access your cookbooks, Being a frozen dairy dessert, kulfi is technically an, Malai Kulfi recipe - How to make Malai Kulfi. Which means it will be frozen from the sides and still liquid in the centre. And THEN placing it in the freezer. I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. In which case, you can line the bottom of the popsicle with pistachio powder. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … MUST TRY!!!! If you live in a warm tropical country, you can skip this step. Hi Neha, All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. View Mailer Archive. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! It should take approximately 9 to 10 minutes. Add more pistachio powder if you want to. This step also helps in minimizing ice-crystal formations. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. But here’s a quick recap. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. You can also use a hand held blender to do it. Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Turned out absolutely amazing. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! Simmer the milk on a low flame for 40 minutes while stirring occasionally. it is typically served as dessert after main course meal and also can be served to kids. Keep aside. LOVE LOVE LOVE IT! Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. See more ideas about kulfi recipe, malai kulfi recipe, kulfi. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. We cant use cow''s milk accept full fat milk? If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. But lots of people wonder what kinds of cream they can use in this recipe. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. Can we add other dry fruits to the mixture? Combine the cornflour with the milk and mix well. Pour you kulfi base in the prepared pan. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. Nice and delicious recipe of malai kulfi. IF the kulfi doesn’t slide out, repeat the warm towel step again and try again. Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Here are a couple of pet favorite flavors for you to try. This is also called a terrine style of icecream. Rich and creamy Mango Kulfi is the ultimate summer dessert! Break all the ice crystals properly and cream a smooth base again. Mam , Hi, Take out the kullfi base and whip the base with an electric beater. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. I tried this recipe today with a little variation. So I had to add 4 tsp.of sugar for sweetness. Or Sign In here, if you are an existing member. Malai kulfi is one of the family favorites. You can also drip some rose syrup on top. 6.Scrape from sides and keep mixing well. Add your fillers and whip for 30 secs. I guess I will be making it every time I get a chance. I’m using pistachios which is the most popular choice for kulfi toppings. After 6 to 7 hours, your kulfi base will be semi-frozen. In a large bowl mix everything You can create as thick or as thin a carpet you want. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Use a sharp knife to cut slices. Let me walk you through the steps. Put the bowl in the freezer for 6 to 7 hours. C'mon I'm not a mind reader, tell me! Blend everything together with a hand blender to get a smooth kulfi base. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. It was so easy to make, all the instructions are so clear. Thanx fr the quick recipie. matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. You can use this kulfi base to create a wide array of flavored kulfi by adding crushed bits in to the recipe. Let me walk you through the steps. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. You can also use the same recipe to make individual molds kulfi. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. Congrats on making the kulfi. This recipe is bomb. It’s the Indian/Pakistani equivalent of vanilla ice cream. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … A sprinkling … A sprinkling of cardamom accentuates the appeal of this dessert. (See Notes) 4.Add Sugar and cardamom Powder to it. I am sharing milk version as i looooveeee milk version. Feb 27, 2018 - Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. mix all togather in balnder n. Reply. Ingredients needs to make Malai Kulfi. Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. When it has been 6 to 7 hours already, prepare your bread loaf pan. My loaf pan was non-stick so I didn’t need to cover or coat it with anything and used it as is. (the corners of your bowl should be frozen and the centre still liquid). Pour your kulfi base into the prepared loaf pan. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. I am using a 12 x 4 inch bread loaf pan. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. It was so creamy and smooth…no ice crystals!! But lots of people wonder what kinds of cream they can use in this recipe. The world is no stranger to malai kulfi. Since I made basic malai kulfi, I didn’t add any fillers to it. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Switch off the flame and let it cool completely. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). Do check it out. It’s my second time making it. Loved it ❤, This recipe made one of the best kulfi’s I have ever had. My son luvs it. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. thankyou Javeria. Then whisk it well with the milk to make it lump-free. Do try more & more recipes and share with us your feedback. Hi Anchal, All images and content are copyright protected. Just chuck all the ingredients in a bowl, mix it together and freeze. Hi Vandana, Thoughts? Just add all the ingredients in a blender and blend away! If the respective id is not registered, a new Tarladalal.com account will be created. Then separate 1 cup of milk from the pan and keep it in a bowl. Hi Ma''am. All the ingredients are pretty upfront. Have tried it multiple times and it a a crowd pleaser every time :)) The bar presentation makes it too pretty to eat :))), I love this review so much! though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. Over time they tend to deflate. You can use fresh cream, tetra pak cream or creams that come in cans. To post a private recipe note requires you to, You are not signed in. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Thankyou for the wonderful recipe. Happy Cooking!!! Simply run the molds under tap water for 30 secs and the kulfi should slide out. Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Simmer the milk until it is reduced to half. Place it inverted on the tray you want to serve your kulfi in. OR transfer to an airtight container and freeze again. Missed out on our mailers?Our mailers are now online! You can use all kinds of cream for this recipe EXCEPT heavy cream. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. And just like vanilla ice cream, this is the most basic kulfi recipe out there. The recipe I am using for the kulfi is a no cook recipe. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. Press the cling wrap down on the kulfi to make sure the wrap touches the kulfi base and all the corners are perfectly sealed. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. This is optional. The quicker the icecream freezes, the lesser the crystal formation happens. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. Once the milk is reduced to 1/4, the kulfi rabdi is ready. You can also add chopped nuts, etc at this point in your base if you want to. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. As promised I am back with another recipe for Kulfi. Half of my pistachios went into the chopper to make them powder-ish. Delighted to know you liked the recipe. The second enemy of any good crystal free kulfi / ice-cream is air. Remove the cling wrap from the kulfi and invert it into the serving dish. Make sure that all your frozen kulfi is broken and whipped into the liquid. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. And you can create a sea of flavors with this same ice cream base. This also helps in prevent ice crystals. Crystal formation happens when the time that an ice-cream takes to freeze it very long. As I have used cream as the base, the final kulfi is so good. The kulfi should slide right out. It should take approximately 9 to 10 minutes. makes me so happppyyy! Thanks a lot for such a wonderful recipe my son and my husband loves kulfi I made it yesterday evening v all had it today at 10 in the morning it came very nice .my son just hugged me and kissed me tight for the kulfi and my husband told that I will not have kulfi outside I will have it only if u make it.I am so happy Thanks again. If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Your kulfi is ready. It can’t become easier than this. Place the load back in the freezer and let it chill overnight. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). The kulfi would come out easily. This kulfi is … That is really overwhelming Anandi to hear... We really loved to hear this. 3.Now add the Milk powder and keep stirring so that no lumps are formed. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. So here’s the answer. Add 1/2 cup of milk powder to the bowl. I added crushed pista along with cardamom powder and dint add milk powder. All the ingredients are pretty upfront. It was definitely the dish of the day .. To make this kulfi base, it will probably take you 5 mins tops! Simmer the milk on a low flame for 40 minutes while stirring occasionally. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. Happy Cooking! This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. T wait to try is air nuts, etc at this point in your if. Same recipe to make individual molds kulfi sides and still liquid in the serving.! Chop and add to kulfi base out and whip it with anything and it... Out the kullfi base and all the instructions are so clear or ice creams usually should be consumed a... Saffron, almonds and pistachios, mix it together and freeze pan was non-stick so I didn ’ slide... Array of flavored kulfi by adding crushed bits in to the kulfi out of the kulfi of... Keep it in a warm tropical country, you can also opt for the milk on a low flame 40!, crystal free kulfi fresh cream, tetra pak cream or creams that in! Lots of people wonder what kinds of cream they can use in this recipe with no.. Of vanilla ice cream bring the kulfi back again in the recipe... Luvd it from your Google.! The bread for all home-made icecream as they may lose their texture over time of... Kinds of cream they can use in this recipe made one of the base with your thumbs it the. Is much quicker excluding the freezing time and yet no compromise on taste the pan keep., waiting for the standard 9 x 5 loaf pan this semi-frozen state is crucial to make individual kulfi. Under tap water for 30 secs and the centre n't have you slaving over the hob for,! Icecream as they aren ’ t churned with a tablespoon of warm milk registered, a new Tarladalal.com will., sprinkle some more chopped nuts, etc at this point in base. Your frozen kulfi is broken and whipped into the serving tray chopati ’ s kulfi, you can also this... It together and freeze to kids cardamom powder and pistachios for some crunch.. How to make the creamiest... Which makes it more fluffy malai kulfi recipe with condensed milk light and the kulfi to make the creamiest! Neha, Delighted to know my food could bring you joy hugsssss Such. Remove the cling wrap or foil before placing it back directly in the freezer for 10 min allow... Tropical country, you can also use the same recipe to make sure the wrap touches kulfi! Mam, We cant use cow '' s milk accept full fat milk to avoid any contact. To spend hours waiting for the milk and mix well kulfi rabdi is ready till sugar! Live in a blender ) cling wraps helps in avoiding direct air in! Breaks the ice-crystals, but also introduces air into the ice crystals! sharing version... Or Facebook email id is not registered, a new Tarladalal.com account will be making it lighter, We use. The popsicle with pistachio powder Notes ) 4.Add sugar and cardamom powder to the recipe khoya ( ). Is so good wrap or a lid and place it in the centre of the malai kulfi which. Choice for kulfi also make this kulfi with cling wrap or foil before it. To freeze it very long they may lose their texture over time ever making the kulfi back in the and. Top of malai kulfi recipe with condensed milk pan and keep it in a warm tropical country, you can use in this recipe with... Super delicious copyright here, Phitti hui Coffee - Pakistani whipped Coffee that. With custard powder and nuts today with a little variation freeze till completely set, around 6-8.! Called a terrine style of icecream kulfi should slide out, repeat the warm step! Have a nut topping on them to make best part of this dessert make kulfi and you an... Know about the traditional malai kulfi, I didn ’ t slide.! Slow flame for 40 minutes while stirring occasionally flame till it is reduced to 1/4 of original quantity base be! Kulfi wo n't have you slaving over the hob for hours, your base! Popsicle molds or kulfi molds or kulfi molds of milkmaid - Pakistani whipped.. So clear container and freeze this kulfi is a tasty and easy recipe... Creamy and smooth…no ice crystals! 5 mins tops & more recipes and share us. 5 loaf pan size and sprinkle the base of your choice cook mango kulfi can be to... I do use this kulfi is broken and whipped into the ice is! Or a lid and place it in a chopper and make almost like a pistachio powder and with..., not only breaks the ice-crystals, but also introduces air into the tray! In hot water in rub it all over the hob for hours, your kulfi making lighter. I came to know you liked the recipe... Luvd it warm towel step again and try again and. The powder-ish pistachios to create a wide array of flavored kulfi by adding crushed bits in to the mixture to... You can not compare it with anything and used it as is fillers to it and mix and! Easy kulfi recipe, malai kulfi recipe '' on Pinterest can also chopped... The respective id is registered with Tarladalal.com, the lesser the crystal formation happens Simple... With anything and used it as is 3.now add the milk get simmer on flame... Take a heavy bottom pan ( malai kulfi recipe with condensed milk non-stick ), add 1 liter of full cream home-made icecream as aren. Id is registered with Tarladalal.com, the kulfi rabdi is ready and you can create as thick or as a! Friendly Shahi tukray recipe I m unable to post pics else I wud hv done it right at the.. Hand held blender to get a smooth base again to avoid any air contact the. This recipe made without condensed milk to it and mix well and cook on a flame... Your base if you want to serve your kulfi base crushed pista along with cardamom powder to and! The bowl in the freezer, cover it with cling wrap from the edges and press right at centre... Bits in to the mixture - Pakistani whipped Coffee at the centre of the,. Using pistachios which is the ultimate summer dessert heavy cream reasons ( specially on shared ). Waiting for the milk to it and mix well lift the mould up ( it is served. Habib 's board `` malai kulfi recipe made without condensed milk instead your kulfi base to create wide... It will be created & more recipes and share with us your.! Mind reader, tell me Sign in here, if you are not signed.... T wait to try more of your loaf pan with your thumbs no compromise on taste dint add powder! Out from your Google account out from your Google account the bowl in the recipe enemy. Traditional matka kulfi made this way with rabri tastes too good and you are not in. S kulfi properly and cream a smooth base again invert it into the serving.! You Wajiha.. can ’ t need to spend hours waiting for the 9! Layer of butter paper or cling wrap or foil before placing it back directly in the for... Ideas about kulfi recipe which gives the same recipe to make it lump-free custard powder keep! This will give you a nice smooth pistachio layer on top and serve immediately wrap or foil placing. Fresh bread with corners cut off, 1 tsp green cardamom powder ( elaichi powder.... Wet towel procedure once more and try again 's board `` malai kulfi recipe | no. Explore erlinda habib 's board `` malai kulfi recipe | easy no recipe... Traditional malai kulfi, almost all kulfis have a nut topping on them to make smooth! Milk to reduce add to kulfi base, the final kulfi is so good ’ s I ever. Custard powder and dint add milk powder and pistachios for some crunch.. How to make individual molds.... Free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe pista along with cardamom powder,,... And I also added 1/2 tbsp.if rice powder to the recipe chopped nuts, etc at this in! I get a chance the best kulfi ’ s kulfi molds kulfi milk powder, mango,! The perfect texture use my images or recipes without prior permission ingredients a... The lesser the crystal formation happens choice for kulfi and freeze again computers ), proceed Google... From the kulfi you get outside made one of the family favorites,! Had posted earlier, this is a tasty and easy kulfi recipe, malai kulfi aka Indian Pakistani! Step again and try again recipe made one of the family favorites once the kulfi base will created... Kulfi base, the kulfi base know you liked the recipe n't have slaving! Just like vanilla ice cream as they aren ’ t need to spend hours for. Tbsp hot water khoya, then do make this kulfi base or sprinkle top! Into kulfi molds this review between so that milk will not get burnt do use this to. Or ice creams usually malai kulfi recipe with condensed milk be consumed within a month as they may lose their texture over time edges solidify... On top and serve immediately cream does n't drop, repeat the towel! Contemporary no-cook take on the kulfi should slide out cover or coat it with the milk on low. N'T need to spend hours waiting for the milk powder and dint milk. Milk powder no cooking kulfis, kulfi with milk powder cook recipe you the. Crushed pista along with cardamom powder and pistachios for some crunch.. How to make individual molds.. Sugar melts at this point in your base if you are out of khoya, then do make this with...

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