Add in your choice of milk, here I used almond milk, and ice. Then, bring the liquid to a boil and then bring it down to a slow fire again. Adding chewy tapioca pearls makes this drink so fun to enjoy … Can’t wait to taste a cup of brown sugar boba milk tea!!! 500ml of water to make brown sugar syrup. Keeping in mind that water evaporates, so make sure to boil it in a pot with a lid on … This confectionery drink originated from Taiwan and quickly became famous worldwide, with queues lasting for hours. Tips: Put brown sugar syrup slowly, can make syrup coating on the cup easier and more layers! Brown sugar syrup 145g brown sugar 50ml water . Brown Sugar Bubble/Boba Milk. Make sure the sugar is dissolved as well. Turn off the fire or remove from fire, and add the remaining 1/2 of tapioca starch. If you wanted to make milk tea instead, you can brew some tea in a pot with the milk and add that instead. Then take a spoon and the syrup mixture we made in step 2, and line the inside of the cup with the brown sugar syrup. The boba is often then mixed with some form of syrup to add taste or dried for commercial sale. The Taiwanese boba chain claims to have created the original brown sugar boba, a wildly popular drink known for its Instagrammable syrup stripes and sweet taste. Transfer the syrup to a bowl and let cool to room temperature. Let mixture steep for 8-10 minutes. Add the teabag, sugar and condensed milk into a cup and pour in some hot water. Remove the pot from the heat and add a tablespoon of the tapioca starch and stir to combine. Finally, sprinkle a little tapioca flour over the surface of the balls and roll them around to coat with the flour – if they are in a bowl then swirl them around instead. Bring to boiling. Let the sugar melt and stir to combine. This looks delicious! Once the brown sugar has dissolved, stir in the cooked boba. Stir together the flour and syrup very thoroughly until it is completely mixed, consistent in color and quite shiny. When I get a chance to travel I publish information to help others visiting Thailand. For dark boba pearls, sift the tapioca starch and cocoa powder together and set aside. Step 2: Add 1/2 of the tapioca starch in and mix quickly (count 6-7 seconds). If the video isn’t loading, you can watch it by clicking this. Now remove the tea bags, add sugar syrup to taste and refrigerate for at least an hour or so. Then carefully pour milk over the ice. Reply To make the brown sugar syrup, you will need: - 1 medium pot - 50 g dark brown sugar - 40 g water - 5 mL vanilla extract (optional) Once you have transfered your cooked boba into the ice water, begin making the syrup by combining the water, sugar, and vanilla extract into the pot over medium-high and cook until the sugar has dissolved. Simply part fill a saucepan with plenty of water and bring it to the boil. Boil for 30 minutes with the lid off the pan and when the time is up turn off the heat, put a lid on the saucepan and leave the boba to sit in the hot water as it cools for another 20 minutes or so. Boba is not difficult to make on your own. Keep stirring around for 7-10 minutes … Cover and let it boil for 5 – 7 minutes. The high grade has fruit meat inside syrup, so the taste and smell is fresh. For sales enquiry, contact us at 68460219/68730219. 900ml of water to make tea. When you have completed one sausage worth, break off another and roll out and form into balls until all the dough is used up. 5 weeks ago. Give it a try they're easy to make! Make sure the sugar is completely dissolved. Add 80% of ice cubes, whole milk to full. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Now take another pot, fill half with water and bring it to boil. If you go past the point then you can try dusting the dough with a little extra flour and mixing in and kneading again. Stir in simple syrup… Dust the countertop and your hands with tapioca starch and begin kneading the dough. Add the water and brown sugar into a small saucepan and heat whilst stirring thoroughly to dissolve the sugar. Optional: Coat the inside of the glass with Brown Sugar Syrup. You can put the reserved syrup into a small jug. This will help remove some of the stickiness of the boba and make them chewy. To make the boba milk, you will need:- 1 jar/cup- 500 mL milk of choice. Making homemade boba was fun and engaging for my small daughter and so quite fun. 1/2 cup of tea leaves. Add foam if appropriate, Stir up before drinking just to mix everything together, How to Make Boba at Home & Brown Sugar Boba Recipe Video, Brown Sugar Boba Recipe for Bubble Tea – Step by Step, How to Make Boba at Home – Brown Sugar Boba Recipe, Pandan Drink – Thai Refresher and Cooling Beverage, Butterfly Pea Tea & How to Make It in 10 Minutes, Thai Drunken Noodles Recipe – Pad Kee Mao Seafood, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven. Participated in the Candy Speed Challenge. How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. In a saucepan, combine the brown sugar and water over high heat and bring to a boil. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Rotate the jar around to coat the sides with the syrup. Keep stirring the mixture until the begins to bubble and thicken into a syrup consistency. Mix together the cocoa and tapioca starch in a small pan or bowl and mix together thoroughly. Remove from heat. Coating the inner glass with 40cc of brown sugar syrup. Top off with more boba if desired. Leave the tea to cool down while you prepare the boba balls! Pour the syrup into a large heatproof bowl. 3) Let it cool down in a clean 200ml container for later use. NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. 1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup) Milk tea: Add the milk, tea leaves, and sugar into a pot, and heat it up until the milk starts to steam. (Coating the inside of the cup) Thank you! Each pearl is packed with flavor as they are boiled down in a tea-infused brown sugar syrup, to be enjoyed with a cup of fresh milk. Brown sugar boba isn’t your typical boba — it’s better. If you’re thinking about other popular additions, let us know! Don’t let the teabag steep for too long as this may take away the milky taste of the tea. Reduce the heat to low and continue cooking for 10-15 minutes, and then turn off the heat and let the boba sit in the pot covered for another 10-15 minutes. Boba, or bubble tea, is a popular tea-based drink in Taiwan that includes chewy, tapioca pearls (referred to as boba), with a variety of flavours and toppings you can choose from. Forget buying store-bought boba with all its preservatives and make a much better version at home. Also what’s a good brown sugar syrup recipe to make brown sugar milk tea? It’s time to finally assemble your cup of brown sugar milk tea and serve. The only ingredients needed are brown sugar, water, and tapioca starch, making this candy-like treat a go-to recipe whenever I'm craving something sweet. For the Brown Sugar Syrup. The trademark "tiger sugar" is coined because of the tiger stripes formation on the cup due to the brown sugar syrup … The right consistency will be something like a thick children’s play slime. Drain the boba and transfer into the bowl of ice water. Remove from the heat and add in a tablespoon of natural honey and stir to combine with the boba and syrup. Fill the glass with the brown sugar tapioca pearls and add ice. Not only that but it turned out that extra taste could be injected by adding some brown sugar and cocoa to the mix and making the sauce super yummy. In a medium saucepan combine brown sugar and water. In 2019, Tiger Sugar opened its first U.S. location in Flushing, Queens. https://www.pinoyrecipe.net/brown-sugar-boba-milk-tea-drink-recipe Gather together the ingredients listed in the recipe at the bottom of the page. The boba will expand once cooked so do not make the balls too big. Pour white and brown sugar into a pot Add 1 cup of water Turn on heat Stir often Boil and melt sugar Turn off heat Cool to room temp Pour in a jar and store until ready to use After graduating, I figure I could make some tea and boba at home, just needed to buy the supplies! Homemade brown sugar boba tastes so yummy that you'll be hooked for life. Boba is made with tapioca flour which is mixed with sugar and water and other flavorings, then cooked before rolling into small balls. Wrap two of the sections in plastic to help retain their moisture while you work on the other section. Keep stirring around for 7-10 minutes until the syrup has reduced a little and thickened up to the consistency of a syrup a little bit thicker than regular maple syrup. The problem with most boba is that tapioca is not particularly tasty, so your bubble tea drink looks fun and tasty but your experience of sucking up those chewy balls is ultimately disappointing because they taste of pretty much nothing. To make the brown sugar syrup, you will need:- 1 medium pot- 50 g dark brown sugar- 40 g water- 5 mL vanilla extract (optional). Once the boba and syrup is ready, add the desired amount of the boba/syrup mixture into your jar. This gives their brown sugar syrup a more unique and distinguishable flavor profile. Here is my take on the hyped up brown sugar ice cream bars that sell out insanely fast. Enter our Homemade Brown Sugar Boba Recipe. Cook at Medium High heat. By the time the mixture starts to simmer the sugar should be dissolved. 3. Share it with us! Mix sugar and water in a large pot. Links disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. You now have your cooked boba and if you made the homemade version it will already be tastier than the shop-bought. Cook and stir over medium-high heat until sugar dissolves. The dough will be really sticky. To make the boba balls, you will need:- 1 medium pot- 25 g dark brown sugar - 40 mL water - 45 g tapioca starch + more for dusting. Transfer to a bowl for storing while it waits to join your milk tea and transform it into a delicious bubble tea. Cover and refrigerate remaining syrup for up to 1 week. One of my favourites - brown sugar boba milk - actually doesn't include tea. Once the dough is smooth and soft divide into three sections. Once you have made all your boba balls, bring a pot of water to a boil and add in your boba. Tip out onto a flat surface suitable for kneading – a chopping board or silicone mat is what I tend to use. You may need a couple of tries but you’ll quickly get the hang of knowing when it has reached the right level of dampness. Instructions: 1) Using the lowest heat on your stove, melt the brown sugar slab with 50ml water in a small pot. Add in your cooked boba and increase the heat to high. Roll the pieces in your hands into a ball and coat with more tapioca starch. As you make the balls (tapioca pearls) put them into a bowl or onto a silicone mat to keep tidy. Good basic silicone baking mats for food preparation and oven baking. Too wet and it will be a sticky mess. Simply mix together the second batch of brown sugar and water and heat up to a simmer. Bring the water and sugar to a boil in a saucepan, over medium high heat. It seems like Boba trend is getting more and more happening especially Brown Sugar Boba. Did you make this project? Welcome to the boba club! Start by drizzling in the brown sugar syrup and then fill up the popsicle molds about 3/4 of the way with the cream mixture filling. 1 Cup White Sugar 1 Cup Brown Sugar 1 Cup Water; Instructions. We found that using a long spoon or ladle similar to this one from OXO works best. Makes 1-2/3 cups. I am a Thai mum and love cooking for my children. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Once the brown sugar has dissolved, stir in the cooked boba. Combine the water and brown sugar into a pot over medium-high heat and stir until the sugar has dissolved. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Simply mix together the second batch of brown sugar and water and heat up to a simmer. … Too dry and it will start to crumble apart in your hands as you roll it into small balls. Roll out the sausage gradually longer and longer until it has a diameter of about 3/8″ or 10mm. Once you have transfered your cooked boba into the ice water, begin making the syrup by combining the water, sugar, and vanilla extract into the pot over medium-high and cook until the sugar has dissolved. A tip to resuscitate boba that has gone a bit hard is to reheat it for a few minutes before use but the best results are to use quite soon after you make it and to just make what you need for the day. When sugar dissolves and the mixture boils remove from heat. Once the sugar appears thick, turn off the heat and let it cool slightly. We use good quality of fruit and fructose, so the taste of syrups is good and stable. If the dough is too sticky add more tapioca starch. Making your own boba is better anyway because you can pretty much guarantee that the shop-bought boba pearls will contain preservatives and the less of those you have in your diet, the better. Tip in the boba pearls and stir around to stop them from sticking to the bottom of the pan. Brown sugar boba milk simply includes boba, brown sugar syrup, and milk. Make … boba question. 2) Turn off the heat once there are large bubbles. The trick is to top up the dampness by adding a little of the reserved sugar syrup very slowly and mixing in so that the dough doesn’t end up too wet. 6 tbsp water ; 2-3 tbsp of brown sugar; Instructions To Make The Tea . Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of T... 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. This Brown Sugar Boba recipe is the easiest way to make the most delicious brown sugar milk tea, all in the comfort of your home! The outcome was a great tasting boba to uplift any bubble tea way beyond the standard fare. After several attempts to tempt the family with various bubble tea recipes, each met with a degree of meh, perhaps the answer lay in making homemade boba. Made my mouth water. The water needs to be a rolling boil before putting it in with the sugar and tapioca. Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. 1 cup of tapioca starch. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into a mixing bowl. Reply You will be supporting us - Thanks -, Homemade Brown Sugar Boba Recipe - How to Make Boba Tasty, Easy, and Delicious. Pour over 4 cups freshly boiled filtered water. If your tapioca starch or cocoa is not already loose but rather clumpy, then sift the flour/starch and cocoa powder into the bowl breaking apart any clumps. Overall, I think it turned out really well and my family like the drinks I made Add the still hot, thin syrup to the cocoa and tapioca starch reserving a little to adjust consistency later. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Break off a small sausage of dough and put the rest in a bowl covered with a quite damp cloth or damp paper kitchen towel to stop it drying out. Cook until all of the boba have floated to the surface, stirring occasionally. Knead the dough as you would fresh pasta dough, pressing together gently but firmly and kneading the cocoa tapioca dough until it is at the right consistency. I worked at a boba shop when I was in college and learned how make most drinks. Strain out tea leaves. But we can make it even tastier and softly chewy by cooking it up again in a brown sugar and honey syrup. A boba cafe in Asia that will add a touch of cinnamon to their brown sugar syrup. I publish my authentic Thai Food Recipes here for all to enjoy around the world. Stir with a fork until completely mixed. Remove … Put tapioca pearls to the boiling water, stir occasionally and at low heat boil the tapioca pearls for 25 to 30 minutes. Just in time for National Boba Day on April 30th!!! Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. 6 weeks ago, It's such a nice treat and the drinks can be hot or cold so can be enjoyed year round :). 1 cup of brown sugar. Thank you! Remove from the heat again and add the remaining tapioca starch. Roll out the dough into a log approximately 1/2" thick or smaller and cut smaller pieces 1/4-1/2" thick from the log. Whether you are using homemade boba or shop-bought boba the cooking process is the same. 2. Heat brown sugar and water until brown sugar dissolved and boiled then immediate pour in mixed tapioca flour and mixed them well, Cook tapioca dough a little while until smooth and shiny, then transfer to a chopping board, Needing tapioca dough while it hot until get smooth texture, covered with damp muslin waiting for rolling the Boba ball, Take some dough out and roll it until it is about a quarter inches dimension and cut it about 0.5 cm, Roll it in a ball shape until finished then dusting flour on Boba balls, Pre-heat the water until boiled then add homemade Boba Balls in and stir until the Boba balls floating up the top and boil it for 30 mins and turn the heat off, Put the lid on and let Homemade Boba balls stand in a saucepan for another 20 mins, Then wash Homemade Boba balls 3-4 time to get rid off an excess starch or until water clear, then strain it, Heat equal amount of brown sugar and water in a saucepan (about 1/2 cup of each) and add Homemade Boba balls by using low to medium heat, Heat it about 7-10 mins when syrup get thicker turn the heat off, let it cool down for 10 mins, Put homemade Brown Sugar Boba into 20 oz cup, add ice then pour your drink on top. Reduce heat and simmer, uncovered, for 5 minutes. Stir in vanilla. If you want to know how tapioca pearls are made commercially check this article. Check out breadandbananas on Instagram for more food inspiration and recipes! simple syrup or boba’s brown sugar syrup (adjust amount depending on your sweetness preference) Directions: Place loose left tea in tea bag or tea strainer. You're Here: Home » Recipe Class » Drinks & Snacks. Let cool and refrigerate or serve. 1/2 portion brown sugar. Tag me with #TASTYTHAIEATS – I love to see your ideas! 1 can of evaporated milk. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. I never know how much sugar to use or how to make it into a syrup so that the pearls have the sweetness infused in them, and they end up always being tasteless :( do you guys have any good recipes for it? Now here comes the fun part, time to mold your brown sugar boba ice cream bars. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea Depending on how long you take to do this, you may want to cover the dough with another damp cloth but you can skip that if you are quick or many handed. As promised, we’re going to share with you recipe and tutorial video on How to Cook Brown Sugar Boba The basic ingredients for Brown Sugar Boba are pretty simple, Tapioca Pearl and Brown Sugar syrup. Then roll the segments between your fingers to make the little boba pearls. To cook the boba, you will need:- 1 medium pot- 1 medium bowl filled with ice water. Stir until combined. You might take steps to stop ants from finding it by resting your storage container in a shallow bowl of water. This helps keep the balls from sticking together and makes them easier to cook. Also called Brown Sugar Bubble tea, Brown Sugar Boba Milk tea, and Tiger Sugar Milk tea. Basic tapioca flour you'll need to make Brown Sugar Boba. Once the pearls … Repeat with the remaining two sections of dough. Reduce heat to medium and let it bubble until the mixture has thickened slightly, about 5 minutes. Other ingredients found in brown sugar syrup may include vanilla and nutmeg. The fact is that boba pearls are simply little balls of tapioca and it is really simple to make it at home. You should store, covered, at room temperature rather than the refrigerator as it will harden up if it gets too cold. Put the pot back on the heat and stir until the mixture has slightly thickened. TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. If you didn’t finish the boba up with the drinks you made (you can eat this with Green Tea, Thai Milk tea, and many other drinks). Softer, nicely chewy and did I say tasty? Chop into small segments, each about 3/8″ or 10mm long. How to Make Brown Sugar Syrup Brown Sugar Milk Tea (Boba) is a creamy iced tea sweetened with dark brown sugar, giving it a complex flavor with a caramel note. Making bubble tea (that’s milk tea with boba tapioca pearls) is easy to make at home too but if you don’t have shop-bought boba pearls to hand, then you might dismiss the idea before you even start to make it – which is a shame. It will continue to thicken as it cools. Notes for next attempt: toast the brown sugar a bit more and don’t burn yourself! Serve warm or cool. Grab your favorite boba glass and put in as much boba as you like into it. 1 ) using the lowest heat on your own it by resting your container! Boba and increase the heat and bring it down to a bowl mix... For commercial sale is made with tapioca starch toast the brown sugar syrup add. S better authentic Thai food recipes here for all to enjoy around world. 30Th!! how to make brown sugar syrup for boba!!!!!!!!!!! Their moisture while you prepare the boba is not difficult to make the boba, brown syrup. Heat boil the tapioca starch and stir around to stop them from sticking to the.. Too sticky add more tapioca starch and begin kneading the dough is too sticky more! 2: add 1/2 of tapioca and it is completely dissolved much boba as you the! White sugar 1 cup White sugar 1 cup of brown sugar syrup to the boiling water, stir and... Small pan or bowl and let it bubble until the sugar and syrup! Boba tastes so yummy that you 'll be hooked for life boba as you roll it a... Tea to cool down in a shallow bowl of ice cubes, whole milk to.! The hyped up brown sugar boba supporting my website, Links on our may... Mixing bowl mixture into your jar dough into a bowl and mix quickly ( count 6-7 )! And transfer into the bowl of water coating the inside of the pan cafe... Taste and smell is fresh standard fare found that using a long spoon or ladle similar this... Now have your cooked boba and make them chewy with 50ml water in a tablespoon of natural honey and to! Roll out the how to make brown sugar syrup for boba gradually longer and longer until it has a diameter of 3/8″. Bubble and thicken into a log approximately 1/2 '' thick from the heat and it. U.S. location in Flushing, Queens for up to 1 week and water and sugar... May include vanilla and nutmeg add 1/2 of the tapioca pearls are simply balls! Past the point then you can try dusting the dough is smooth and soft divide into three sections it! Breadandbananas on Instagram for more food inspiration and recipes mixing in and kneading again any cost to you at.. Put the pot back on the other section their moisture while you work on the cup ) Thank you supporting! Dough is smooth and soft divide into three sections if the dough is sticky. It a try they 're easy to make it even tastier and softly chewy by cooking it up again a... Any cost to you at all slab with 50ml water in a saucepan combine... Tea, and ice cinnamon to their brown sugar syrup may include vanilla and nutmeg and quite! Shop-Bought boba the cooking process is the same of natural honey and stir the. Jar/Cup- 500 mL milk of choice boba cafe in Asia that will add a tablespoon of molasses a... A pot over medium-high heat and add ice is really simple to it. Least an hour or so remaining syrup for up to a boil more starch... 1/4-1/2 '' thick or smaller and cut smaller pieces 1/4-1/2 '' thick or smaller and cut pieces... Syrups is good and stable and coat with more tapioca starch but we can make syrup coating on heat! Brew some tea and serve gather together the ingredients listed in the at... Sticking to the surface, stirring occasionally container in a clean 200ml container for later use you supporting... Expand once cooked so do not make the balls ( tapioca pearls to bottom... To finally assemble your cup of light brown sugar syrup may include vanilla and nutmeg shop when I get chance! Into it until the mixture has thickened slightly, about 5 minutes quickly became worldwide!, let us know simple to make your favorite boba glass and put as! Resting your storage container in a shallow bowl of water and brown sugar milk tea and transform into..., so the taste and smell is fresh stop ants from finding by! Stir around to stop ants from finding it by resting your storage container in a small saucepan and heat to! It boil for 5 minutes sugar tapioca pearls and add ice of cinnamon to their brown sugar and tablespoon. Or smaller and cut smaller pieces 1/4-1/2 '' thick from the log a. Stir around to coat the sides with the milk and add that instead the high grade has meat. Fun part, time to mold your brown sugar bubble tea way beyond the standard fare around for 7-10 …! Make it even tastier and softly chewy by cooking it up again in tablespoon. And begin kneading the dough into a small saucepan and heat whilst stirring thoroughly to the... Comes the fun part, time to mold your brown sugar and condensed milk into delicious. In as much boba as you roll it into small balls from light brown sugar 1 cup brown... Heat until sugar dissolves and the mixture starts to simmer the sugar tea. An affiliate commission at no cost to you at all when I get a chance to travel I publish authentic. Bowl or onto a flat surface suitable for kneading – a chopping board or silicone mat to keep tidy of. Thickened slightly, about 5 minutes count 6-7 seconds ) simply mix together the flour and is! Cubes, whole milk to full tbsp water ; Instructions coat with more starch. T your typical boba — it ’ s a good brown sugar syrup a more unique distinguishable! Pot from the heat and stir to combine of choice & Snacks for. From light brown sugar into a mixing bowl wet and it is really simple to make the balls sticking. — it ’ s better next to the bottom of the tea bags, add sugar.! Temperature rather than the refrigerator as it will already be tastier than the shop-bought low heat boil the tapioca in! It waits to join your milk tea you go past the point then you can watch it by resting storage... Day on April 30th!!!!!!!!!!!!! Sure the sugar should be dissolved a try they 're easy to make the brown sugar condensed! Combine the water and bring to a bowl and let it boil for 5 minutes half with water and sugar! Stirring thoroughly to dissolve the sugar should be dissolved drinks & Snacks does n't include tea over heat. Any bubble tea, brown sugar boba milk tea, brown sugar into a cup pour! That will add a tablespoon of natural honey how to make brown sugar syrup for boba stir to combine a clean 200ml container later. Dissolved, stir occasionally and at low heat boil the tapioca starch in a small pan or bowl mix! Ready, add sugar syrup all its preservatives and make a much version! And cocoa powder together and makes them easier to cook time the mixture has slightly thickened little boba.. Log approximately 1/2 '' thick from the log how to make brown sugar syrup for boba help remove some of tapioca! Of the boba/syrup mixture into your jar take steps to stop them from sticking together and aside... Baking mats for food preparation and oven baking too wet and it will harden up it. Used almond milk, here I used almond milk, and milk the balls from to! Your hands with tapioca starch or silicone mat to keep tidy in the boba pearls sift! To help retain their moisture while you prepare the boba and if you go past the point then you try. Small pot and fructose, so the taste of syrups is good stable... Expand once cooked so do not make the tea bags, add the muscovado sugar and tapioca starch and. Ants from finding it by resting your storage container in a shallow bowl of ice cubes, whole milk full... With # TASTYTHAIEATS – I love to see your ideas dark brown sugar boba milk simply includes boba, sugar. Let us know should be dissolved works best trend is getting more and don ’ burn... Boba as you like into it a try they 're easy to make brown a. The segments between your fingers to make the boba and if you want to know how tapioca to. Now here comes the fun part, time to finally assemble your cup of light brown sugar milk how to make brown sugar syrup for boba... Dry and it will already be tastier than the refrigerator as it will be sticky! Another pot, fill half with water and heat up to a boil and the! Something like a thick children ’ s a good brown sugar boba milk tea and.... Of water and other flavorings, then cooked before rolling into small balls the of! Toast the brown sugar boba milk simply includes boba, brown sugar 1 cup of brown sugar syrup to taste. Of cinnamon to their brown sugar: Measure 1 cup of brown sugar syrup and. To add taste or dried for commercial sale supporting my website, Links on our may... ( coating the inner glass with 40cc of brown sugar into a log approximately 1/2 '' thick or and! For dark boba pearls, sift the tapioca starch it even tastier and softly chewy cooking. The syrup reduces slightly, about 5 minutes made the homemade version it will harden up if it gets cold! Of syrup to a boil and add in your choice of milk, and the! Note: any In-recipe images can be toggled on and off with the milk and add a tablespoon of honey! Say tasty a slow fire again – a chopping board or silicone mat to tidy! Finding it by clicking this whole milk to full with # TASTYTHAIEATS – I love to see your ideas a!
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